You can tell a happy roaster by the smoke in his kitchen… I’ve been roasting a pile of beans today, each batch progressively darker [cough, cough] in an attempt to break Barry’s code. He’s coyly suggested that the roast is not so dark as it looks, and should be roasted just to the first hints of oil. We’ll see, Mr. Jarrett, we’ll see…. I’ll have a full work-up in the next day or so. The beans gotta rest, you know. Come to think of it, so do I.
