You know biscotti — those twice-baked Italian cookies you can buy in virtually every coffee shop you visit? I’ve ordered them from time to time, and usually find that they can’t be eaten without dunking them in my coffee. Funny, but when you make your own, you’ll find that they have a toasty kind of crunch… and any dipping is just ’cause you want to.

You don’t suppose the biscotti in those shops are stale, do you?

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