Posted on July 31, 2001 - by deCadmus
Better Biscotti
You know biscotti — those twice-baked Italian cookies you can buy in virtually every coffee shop you visit? I’ve ordered them from time to time, and usually find that they can’t be eaten without dunking them in my coffee. Funny, but when you make your own, you’ll find that they have a toasty kind of crunch… and any dipping is just ’cause you want to.
You don’t suppose the biscotti in those shops are stale, do you?
This entry was posted on Tuesday, July 31st, 2001 at 11:51 am and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
0 Comments
We'd love to hear yours!
Leave a Comment
So, what's on your mind?
-
Hello.
Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT. Flickr Photos
