July 24, 2001
by deCadmus
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I’ve been making far more espresso than brewed coffee in the last week or so. I think there’s a couple of reasons for that… First, when you know you’ve got a *great* espresso blend on hand, you’re much more likely … Continue reading
July 23, 2001
by deCadmus
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It’s look and feel, right? Try this: move your mouse cursor to any part of the white background of this page, and click. Feel that? What you just experienced is precisely the same tactile feedback you get when you click … Continue reading
July 19, 2001
by deCadmus
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Barry Jarrett’s Espresso Taliaferro is the coffee equivalent of crack. There. I said it. I’ve come clean. Now how do I treat this addiction, save for pulling another shot? I don’t know what he puts in this blend–I’m only just … Continue reading
July 17, 2001
by deCadmus
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Been consumed with other projects, so I’ve let a day or two go by without roasting new things. That’s something that the Hearthware roaster allows more than the Freshroast… its half-cup-of-green capacity makes for a surprisingly large difference in roasted … Continue reading
July 17, 2001
by deCadmus
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Meta.I’m converting Bloggle from SSI to PHP, with an eye toward a far more interactive experience. While I’ll make every effort to keep the build process behind the scenes, some bits might break. [There's always something, isn't there?] Hopefully any … Continue reading
July 17, 2001
by deCadmus
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Having recently delved into the mythos and methods of mediums [and toyed with the ambitions and abilities of Thug, our archetypical cave artist], I’ve immensely enjoyed the recent discovery of what appear to be the world’s oldest cave engravings. So … Continue reading
July 16, 2001
by deCadmus
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I should maybe add a bit of advice… progressive roasting on the dark side of the curve isn’t something you want to do late at night whilst other family members are nestled all snug in their beds. Tripping the smoke … Continue reading
July 16, 2001
by deCadmus
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I’ve spent quite a lot of time this weekend roasting with my new Hearthware Gourmet roaster. I’ve spent at least some of that time making coffee that I’m willing to drink–but much of what I roasted was completely awful. I … Continue reading