Comments on: Uganda Bugisu A, Mbale, 2001 Crop http://www.bloggle.com/2001/07/uganda-bugisu-a-mbale-2001-crop/ A decade of coffee, commentary & inscrutable icons. Sat, 14 Jan 2012 15:18:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Inconstant as a November Sky | Bloggle http://www.bloggle.com/2001/07/uganda-bugisu-a-mbale-2001-crop/comment-page-1/#comment-46958 Inconstant as a November Sky | Bloggle Thu, 14 Aug 2008 21:18:44 +0000 http://www.bloggle.com/wordpress/2001/07/12/uganda-bugisu-a-mbale-2001-crop/#comment-46958 [...] “muscular, musky and oozes?”  Surprise… it’s not cheesy porn, it’s another coffee review, albeit one with enough purple prose to read like cheesy porn. In the cup this is a deep, dark [...] [...] “muscular, musky and oozes?”  Surprise… it’s not cheesy porn, it’s another coffee review, albeit one with enough purple prose to read like cheesy porn. In the cup this is a deep, dark [...]

]]> By: Coffee, Climate Change, and Canaries | Bloggle http://www.bloggle.com/2001/07/uganda-bugisu-a-mbale-2001-crop/comment-page-1/#comment-46923 Coffee, Climate Change, and Canaries | Bloggle Mon, 21 Jul 2008 18:53:41 +0000 http://www.bloggle.com/wordpress/2001/07/12/uganda-bugisu-a-mbale-2001-crop/#comment-46923 [...] Keep in mind that the figures that Oxfam cites are for coffee production in all of Uganda. It’s more than possible — it’s likely — that coffees from premiere origins within Uganda could succumb to the devastating effects of a changing climate in only just a few years as they lose those unique microclimates that contributed to their coffee’s character. Coffees like Bugisu, the bluesy, saturated cup from Mbale that I profiled here a short seven years ago: In the cup this is a deep, dark mysterious liquor. It’s muscular, musky and oozes languidly on the... [...] [...] Keep in mind that the figures that Oxfam cites are for coffee production in all of Uganda. It’s more than possible — it’s likely — that coffees from premiere origins within Uganda could succumb to the devastating effects of a changing climate in only just a few years as they lose those unique microclimates that contributed to their coffee’s character. Coffees like Bugisu, the bluesy, saturated cup from Mbale that I profiled here a short seven years ago: In the cup this is a deep, dark mysterious liquor. It’s muscular, musky and oozes languidly on the… [...]

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