Gourmet vs. Freshroast, Part II of II

by | Aug 28, 2001 | Coffee, Coffee Roasting

Compared to the Freshbeans Freshroast, the Hearthware Gourmet is, by just about any measure, a cut above. Its larger capacity, its method of roasting, and its chaff collection system are superior. So why have I found it so onerous to get good results? The...

Gourmet vs. Freshroast, Part I of II

by | Aug 27, 2001 | Coffee, Coffee Roasting

I really enjoy the consistency the Hearthware Gourmet coffee roaster affords to darker roasts — those that live somewhere on the other side of second crack. I have, however, been underwhelmed by its performance on the lighter side of the roast spectrum —...

Black Bear Roastery

by | Aug 14, 2001 | Coffee

These days it seems I rarely find a commercial roaster that roasts coffee like I do — just to the peak [hopefully] of its flavor, rather than far, far into second crack. But I found just such a roaster, so I wanted to share. I’d come upon Black Bear Micro...

Before the cup…

by | Aug 9, 2001 | Coffee

It’s something of a stretch for the coffee pages, but if –like me– you’ve ever considered making your living as a professional chef, you owe it to yourself to read The Soul Of A Chef, by Michael Ruhlman. Chock-full of equal parts insight and...

A visit to PT’s Coffee

by | Aug 9, 2001 | Coffee

I had the opportunity to revisit PT’s Coffee Co. on Monday evening, and confirmed for myself that they do indeed pull a fine espresso. The evening was made better yet by the company of Barry Jarret of Riley’s Coffee. I’ve known Barry for some months...
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