It’s something of a stretch for the coffee pages, but if –like me– you’ve ever considered making your living as a professional chef, you owe it to yourself to read The Soul Of A Chef, by Michael Ruhlman. Chock-full of equal parts insight and inspiration, I found it to be a real page-turner… and I now have far more appreciation for classical cooking [a la Escoffier] than I ever would have imagined.
- RT @DavidKHarbour: Internet, listen... I’m a giver. I give and I give. But now I need you. I need 200k retweets to go dance with penguins.… Time ago 1 Day via Twitter for iPhone
- My hope is renewed that the women of America will save this nation from the men of Washington, D.C.. t.co/k50qQgry8K Time ago 3 Days via Twitter for iPad
- Holy crap. This thread. t.co/FxGa8jN0ym Time ago 4 Days via Twitter for iPhone
- Pithy. t.co/QSvixZYymg Time ago 5 Days via Twitter for iPhone
- RT @KemberleeKaye: Have been giggling over this for a solid 5 minutes t.co/CspDcpDhn0 Time ago 7 Days via Twitter for iPhone
- RT @DavidKHarbour: 125k retweets. Provided date works with s3 shooting schedule, I will get ordained and perform ceremony. I get to read… Time ago 7 Days via Twitter for iPhone
Follow @decadmus on twitter.