It’s something of a stretch for the coffee pages, but if –like me– you’ve ever considered making your living as a professional chef, you owe it to yourself to read The Soul Of A Chef, by Michael Ruhlman. Chock-full of equal parts insight and inspiration, I found it to be a real page-turner… and I now have far more appreciation for classical cooking [a la Escoffier] than I ever would have imagined.
- RT @UptownBronxDSA: This both sides shit is nothing new. t.co/qHl9YIoZyK Time ago 6 Hours via Twitter for iPad
- And this man knows from graves. t.co/Z4f3E7yqXz Time ago 6 Hours via Twitter for iPad
- @Lin_Manuel Dude. That's amazing. Time ago 1 Day via Twitter for iPhone
- RT @SRuhle: Dear @realDonaldTrump...I thought you didn't like "losers". Why so much love for Robert E Lee? HE LOST t.co/KaZvwWTWS6 Time ago 1 Day via Twitter for iPhone
- @halvorson I'm lucky: I can usually find reason to laugh at my own goofy self every day. Time ago 1 Day via Twitter for iPhone
- RT @RussContreras: At AP, we have taken the position the term “alt-right” should be avoided, meant as euphemism 2 disguise racist aims htt… Time ago 2 Days via Twitter for iPhone
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