Posted on August 9, 2001 - by deCadmus
Before the cup…
It’s something of a stretch for the coffee pages, but if –like me– you’ve ever considered making your living as a professional chef, you owe it to yourself to read The Soul Of A Chef, by Michael Ruhlman. Chock-full of equal parts insight and inspiration, I found it to be a real page-turner… and I now have far more appreciation for classical cooking [a la Escoffier] than I ever would have imagined.
This entry was posted on Thursday, August 9th, 2001 at 12:46 am and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
0 Comments
We'd love to hear yours!
Leave a Comment
So, what's on your mind?
-
Hello.
Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT. Flickr Photos
