Not very attractive, is it? And certainly not the romantic stuff that much of the business of coffee is built on. Still, slurping, swishing and spitting — better known as cupping — is the foundation of professional coffee tasters the world over. Armed with silver spoons, twirling tables and the ever-present spittoon, cuppers have employed the technique for more than a hundred years.
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- @CoffeeLaw Brilliant! Then we probably both aspire that more folks might read their work. ? Time ago 8 Days via Twitter for iPhone
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- @CoffeeLaw Of *course* they do. That’s not the argument, Marshall. The collective Fourth Estate has largely abrogat… t.co/F2ZDVCHajh Time ago 8 Days via Twitter for iPhone
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