I’ve finally got a delivery of the lovely new Kimel Estate from Papua New Guinea. First impressions… a well-rounded cup with notes of tobacco and tea, with a velvet-like body I’ve come to associate with better PNGs. And, spurred no doubt by the specter of Juan Valdez, I’m once again searching for a Colombian coffee worthy of acclaim. I’ll be roasting Colombian Organic Mesa de Los Santos today, and will offer complete reviews of both coffees this week.
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