Back to Work!

H.G. Wells doesn’t have a lock on time travel… ‘Course my trip through time isn’t measured in years, but in hours. Regular readers will have noticed a steep decline in both the number — and length — of posts recently. This is...

Kopi: Good to the last droppings….

Good to the last droppings….The Washington Times takes a swing at reporting the curious tale [tail?] of Kopi Luwak… and gets it right! Long viewed as merely the stuff of urban legends, Kopi Luwak is real enough — and while a strange brew by most any...

Tasting Two Loons Coffee…

Today I’ve been tasting the coffees from the Two Loons Coffee sampler pack. In this segment, three of five. All coffees are drip-brewed with a Melitta filter cone. Burundi AA [27/01/0028]Tastes of strong black tea and tobacco… with an aroma that suggests...

Roasting coffee smacks of alchemy

— coaxing gleaming, mahogany beans from curiously grassy, green seeds. There’s few things that make *this* alchemist happier than a bag of new beans to roast, and Steve Ackman at Two Loons Coffee in New Hampshire has come through with a very nifty sampler...

Unplugged, or Not?

Has the world’s most-watched coffee pot been resurrected? Perhaps, if you read German, you can tell me… the Google translation leaves a little something to the...
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