The folks at The Coffee Project were kind enough to send a handful of back-issues of Ground Control, their ever-more-frequent print newsletter.

There’s some good stuff here… recent articles cover such varied topics as how to read a coffee bag [you know.. the big ones] and the effects of altitude on coffee production — as well as a closer look at some world origins by the gang at Royal Coffee, and roasting tips from Mike Sivetz. You’ll find some of the feature articles online… but many more are available to subscribers only.

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