March 12, 2002
by deCadmus
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Whole Foods Market recently opened a store in Overland Park, just about 15 minutes from home. It’s a welcome addition. I’m not an especially rabid consumer of all things organic — in Kansas City, organic very often translates into sad … Continue reading
March 12, 2002
by deCadmus
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I have been working like a duck to redesign Bloggle. It’s a venture that proceeds in fits and starts. Most of the fits arise from the frustrating state of CSS… it’s supported rather well by recent browser versions, supported poorly … Continue reading
March 6, 2002
by deCadmus
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Does the latest office perk include throwing the perc away? At the height of the dotcom boom — with companies in cutthroat competition for the best and the brightest tech employees — specialty coffee gained a toehold in the workplace, … Continue reading
March 5, 2002
by deCadmus
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Q: What has four eyes but can’t see? A: The Mississippi river. There’s another four-eyed monster that’s puzzled by that whole “vision” thing… the collective of Information Designers, Interaction Designers, Interface Designers and Information Architects. The “Four I” designation comes … Continue reading
March 5, 2002
by deCadmus
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… so if you want to brew great tasting coffee, start with great tasting water. Simple, right? Not always. For years I used a Brita water pitcher to filter my tap water. It definitely improved the taste of the water… … Continue reading
March 4, 2002
by deCadmus
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In the last weeks I’ve heaped praise upon The Coffee Project and Peet’s for their very informative newsletter-cum-catalogs — they’re terrific examples of these companies’ efforts to make us all more aware of the diverse origins, flavors and nuances of … Continue reading
March 1, 2002
by deCadmus
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Let’s review… a “solo” is a single, a “tall” is a large. A “brewing event” is a… well, by golly, it’s a sale! That’s right, kids, those keen wordsmiths and coffee merchants from Seattle are havin’ a blowout on their … Continue reading
March 1, 2002
by deCadmus
0 comments
“The only way in which farmers of quality coffee in Kenya and other African countries are going to get a good return for their endeavours is if they market their product in much the same way quality wines are marketed … Continue reading