From the ironic twist department, the Kenya Karumandi I oh-so-carefully photographed below cups for crap. I don’t yet know if I unknowingly stalled the roast, or whether I just *really* don’t like this origin. I’ll let it rest a bit longer to see if something new and interesting develops… at the moment, though, it’s a bummer.
On the bright side, the Costa Rican from the batch immediately prior is yummy all ’round.
Was it good for you?
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