Bloggle

Thirteen years of coffee and commentary. Tridecaphobes, beware.

Karumandi… Bummer.

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From the ironic twist department, the Kenya Karumandi I oh-so-carefully photographed below cups for crap. I don’t yet know if I unknowingly stalled the roast, or whether I just *really* don’t like this origin. I’ll let it rest a bit longer to see if something new and interesting develops… at the moment, though, it’s a bummer.

On the bright side, the Costa Rican from the batch immediately prior is yummy all ’round.

Author: deCadmus

Doug Cadmus is a usability guy, writer and sometime dramatist who moved to Vermont for the coffee, where he's the Web Guy for Green Mountain Coffee Roasters. When not writing, reading, or tapping out haiku-like Twitter posts, he roasts coffee in his garage.

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