• Home
  • Archives
  • Contact
  • Gallery
  • Links
  • Sitemap
Subscribe: Posts | Comments | E-mail
  • Arts & LettersCaffeinated commentary
  • CoffeeO, dark impenetrable nectar
  • Coffee ReviewsMy coffee can beat up your coffee
  • Life in VermontA state of mind.
  • Original FictionWriting beyond the blog.

Bloggle

Posted on November 21, 2002 - by deCadmus

Upgrades…

Coffee

Inspired by conversations with enthusiasts on alt.coffee, about two years ago I bought a tiny air-roaster and a sampler-pack of green coffee beans. I wanted to dabble. To experiment. To see what the fuss was all about.

I have to admit, I was warned. Home-roasting is addictive, I was told. It would lead to increasingly obsessive behaviors. Some folks bit by the coffee bug start collecting curious coffee paraphernalia: scouring eBay for vintage vacuum pots and brewers of all shapes and sizes [except percolators... nobody wants percolators.]

Others choose a path of perpetual upgrades: a whirly-blade grinder is replaced with a cheap burr grinder, and then an expensive one. A steam-driven espresso machine is upgraded to a model with a boiler and a pump. And then one with a heat exchanger. And a rotary pump. And PID temperature controls. The road to espresso Nirvana is paved with gold, and while the journey probably never ends, on the bright side it is a path of ever diminishing returns. Heaven help the pocket-book of the espresso purist.

While I’ve picked up some toys along the way [two vacuum pots, one Neapolitan, two coffee grinders --one dedicated to espresso-- a decent espresso machine, and two percolators... yes, they were gifts, and no, I haven't used them] for me, really, it’s still all about the coffee. Which explains why, despite the techno-toys, I most often brew with a two-dollar manual-drip filter cone.

This entry was posted on Thursday, November 21st, 2002 at 1:02 am and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

0 Comments

Get the conversation started!



Leave a Comment

So, what's on your mind?

  1. Name (required)

    Mail (required)

    Website

    Message

  • Hello.

    Your author.Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT.
  • Currently...

    • Roasting Carmo de Minas Fazenda Esperanca... a Brazilian #coffee with a surprisingly sweet & floral profile. #vt 12 hours ago
    • Drinking OMG Abbey Ale. (Bet New England hop heads know exactly what that is.) 2010/03/10
    • Tasting Green Mountain Coffee's FT/O Sumatran Reserve, and I'd guess it's spanking new crop 'cause it's singing a lovely tune. #coffee #vt 2010/03/10
    • The Vermonter: a sandwich that by tradition layers turkey, apple slices, Vermont cheddar cheese, and awesome. And that's before bacon. #VT 2010/03/10
  • Flickr Photos

  • Featured

    • Insert Groundless Starbucks Reference Here by deCadmus on March 10, 2010
    • Oscar 2010 Blind Picks by deCadmus on March 7, 2010
    • Make Mine a Mokha by deCadmus on March 3, 2010
    • Repost: Town Meeting Day by deCadmus on March 2, 2010
    • White on white (on red) by deCadmus on February 24, 2010
  • Recent Comments

    • Insert Groundless Starbucks Reference Here | Bloggle on Congrats to the World Barista Champion
    • Elaine Federico on Keurig vs. Tassimo: A Single-Cup Showdown Update
    • DLefko on Move Over Kopi Lewak
    • Christine on Keurig vs. Tassimo: A Single-Cup Showdown Update
    • Brian on Would Poe Approve?
Bloggle © 2000-2010, deCadmus
A Jeezum Crow Production. Munin