Posted on November 3, 2003 - by deCadmus
El Salvador “San Francisco.”
Coffee of the day… El Salvador “San Francisco.” Exquisitely bright coffee at City roast [another way to say, wow! what an acidy coffee]. Lovely, complex cup at Full City plus… and its got the guts to go well into second.
Burnt orange aromas, black tea and berry flavors, medium body, and a smooth, sweet finish. This coffee was a competitor [ranked #9] in the El Salvador Cup of Excellence.
This entry was posted on Monday, November 3rd, 2003 at 12:45 am and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed.
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Hello.
Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT. Flickr Photos
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December 9, 2005
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I am looking for a place to buy Drambuie Coffee beans. My friend brought me some from Ca. about 2 years ago and it was the most sensational flavored coffee I have ever had. I think he said the coffee was made in a monastery somewhere around San Francisco and that area was the only place you could get it. Do you think you can find it for me. I would love to have more. Thanks
Margaret