Comments on: Tasting: Santa Elena Tarrazu Miel

By: Bloggle » Barista: Is This the Death of the Espresso Blend?

Bloggle » Barista: Is This the Death of the Espresso Blend? — Sun, 28 Oct 2007 13:54:26 +0000

[...] that would better complement a single-origin espresso (a stellar example being Erna Knutsen’s Santa Elena Tarrazu Miel from a few years [...]

By: deCadmus

deCadmus — Mon, 10 Jul 2006 20:48:44 +0000

Aw, couldn’t help myself. I just ordered some.

I just love me them pulped natural coffees…

By: deCadmus

deCadmus — Mon, 10 Jul 2006 19:58:31 +0000

I believe Tom has given up on the Santa Elena as an origin (for now) because of issues with consistency… however, I believe he’s sold on the *idea) as he’s recently offered “miel” or “pulped natural” coffees sourced from other origins. He’s currenly offering just such a bean — Nicaragua Matagalpa, Placeras Estate Miel — so get it while you can and let me know how you fare! (I might want some, too!!)

By: Bill Hoffert

Bill Hoffert — Sun, 18 Jun 2006 02:23:26 +0000

Where can one purchase Santa Elena Miel? I use to be able to get it from Sweet Maria’s but they dont seem to carry it anymore. Thanks, Bill