Spring has sprung – finally! – in Vermont. This little snippet of garden is from what will soon be the new chez Cadmus in Williston. Just as soon as the whole homebuying/moving process is done.
Sprung
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you’ve a garden now?
don’t forget — coffee grounds make great compost!
Most always had one… most always managed by herself, the inestimable Mrs. I just haul bags of dirt and mulch.
The herb containers, however, are my own lil’ domain. Nothing quite like fresh basil, rosemary, thyme, and the like to wake things up in the kitchen. Have to wait and see what we’ll be growing this year, since most everything will be getting a bit of a late start, in what’s arguably a shorter [er, much shorter?] growing season.