Spring has sprung – finally! – in Vermont. This little snippet of garden is from what will soon be the new chez Cadmus in Williston. Just as soon as the whole homebuying/moving process is done.
Sprung
Tweetstream
- @pourmecoffee Holding out for the director’s cut.
- @spacenerd19 Glares in scientist.
- RT @nytimes: In Opinion Tom Hanks asks in a guest essay: "How different would perspectives be had we all been taught about Tulsa in 1921,…
- RT @lmauricecpr: Because your timeline needs a Black ballerina. t.co/4d1nNnYE0j
- RT @NickKristof: Here's the best investment in the world right now, and the West is not taking it: Spend $50 billion to vaccinate people in…
- RT @VanCarlito2003: ? t.co/QQYhxObMwB
Follow @decadmus on twitter.
you’ve a garden now?
don’t forget — coffee grounds make great compost!
Most always had one… most always managed by herself, the inestimable Mrs. I just haul bags of dirt and mulch.
The herb containers, however, are my own lil’ domain. Nothing quite like fresh basil, rosemary, thyme, and the like to wake things up in the kitchen. Have to wait and see what we’ll be growing this year, since most everything will be getting a bit of a late start, in what’s arguably a shorter [er, much shorter?] growing season.