Spring has sprung – finally! – in Vermont. This little snippet of garden is from what will soon be the new chez Cadmus in Williston. Just as soon as the whole homebuying/moving process is done.
Sprung
Tweetstream
- Just spilled a California Cabernet on a purple t-shirt while inspecting its color. I am a de facto Master Sommelier now, right?
- A net of diaphanous, liquid diamond strands, a gossamer web of squeezable mayonnaise, a most fragrant array of saff… t.co/3NMs27kBeh
- RT @BettyBowers: LBJ's 11/9/68 letter to Smothers Brothers after they satirized him on TV: “It is part of the price of leadership of this…
- RT @TheRickWilson: Oh, come the hell ON. Anyone? t.co/dWbtnTP2NK
- Roses are red, And come in a box, Necco candy hearts are no more, But you can buy ‘em from Brachs.
- RT @GregAndree71: 13yo student just passed me in the hall, and asked if I knew what day it was. I said I did, and he said, "All those kids…
Follow @decadmus on twitter.
you’ve a garden now?
don’t forget — coffee grounds make great compost!
Most always had one… most always managed by herself, the inestimable Mrs. I just haul bags of dirt and mulch.
The herb containers, however, are my own lil’ domain. Nothing quite like fresh basil, rosemary, thyme, and the like to wake things up in the kitchen. Have to wait and see what we’ll be growing this year, since most everything will be getting a bit of a late start, in what’s arguably a shorter [er, much shorter?] growing season.