It would probably surprise no one that, while I have furniture in complete disarray in every nook and cranny of my new home and boxes piled to the ceiling most everywhere you might look, I have managed nonetheless to set up my roasting bench, coffee roaster and essentials, and have baptized the new garage with the savory fragrance of roasting coffee.

It would also probably surprise no one that the first batch was pretty mediocre… it’s been a while since I’ve roasted.

The second though, is yummy, and hugely fragrant. It’s some of the very nice Sulawesi from Steve’s Two Loons Coffee… replete with that certain earthy, musky aroma that’s pretty unique to Indo coffees. Full-bodied and lush.

I’m home again.

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