Monthly Archives: July 2004

I’ve had it on my do-list for several weeks now to write about Cuban coffee [or, cafe cubano]. Now that Margaret Menge has offered this flavorful piece on egullet.com, I don’t need to! “…for coffee, find a window. Most of … Continue reading →

Sam Gugino offers a well-written piece in Wine Spectator that tidily compares and contrasts coffee and wine production… “Despite going through a production process that’s at least as complicated as that of wine, coffee, specialty coffee in particular, has an … Continue reading →

Summer’s here, and livin’ is breezy… at least it is here in Vermont. Were I still in Kansas City I’d be sweating my tucus off right about now. If you’re suffering Summer’s swelter in your neck of the woods, you … Continue reading →

I was going to post some commentary here, but I forgot what I was going to say.

I’ve been working my way through the Green Mountain line of coffees, making myself familiar with the flavors and roast styles that the folks here in Vermont bring to bear. [You can find tasting notes here, and here and here.] Next … Continue reading →

Perhaps channeling Baba Budan, Ken David’s latest round of coffee reviews zooms in on coffees of India; from the subtly sweet Mysore Nuggets Extra Bold [can't help but giggle every time I read that] to the funky, fat and fuzzy flavors of Monsooned Malabars.  My own … Continue reading →