Posted on August 18, 2004 - by deCadmus
Bon Appetit, Julia
Too busy, perhaps, getting ready for a site launch I have only now found news that Julia Child has been… er, whisked away.
What an amazing, rewarding, rich and full life she led! She threw herself into her work — foibles and all — and we all eat better for it. Just as the American foodie world has long heralded James Beard as its grandfather, I do hope that Julia is given her proper plaudits as the grand damme of American cuisine; she well deserves it.
Soon, very soon, I’ll cook up something appropriate in her honor… which, as I understand, should have me employ every pot, pan and saucier in my kitchen. [Herself might tell you I can do that even on less than special occasions.]
But first… back to work!
This entry was posted on Wednesday, August 18th, 2004 at 11:04 pm and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
2 Comments
Get the conversation started!
Leave a Comment
So, what's on your mind?
Hello.
Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT.Flickr Photos
Visit My Website
August 28, 2004
Permalink
If you’ve never tried it before find the recipe for baked cucumbers in “Mastering the Art of French Cooking”. It is such an eye-opening dish that it strikes me as the perfect thing to cook in honour of Julia’s impact on our diets. -bgb
Visit My Website
May 10, 2005
Permalink
Pound a few chicken breasts flat.
Soak in half&half and a little creme sherry.
Mix together; some toasted coconut, toasted sliced almonds, mix of “usaul dry spices” little sesame seeds, garlic(toasted or fresh,) grind fresh, whole pepper and salt. soake chick in creme mix, then roll in dry mix. brown in olive oil. Top with sauted mushrooms (of ur choice).
yummy yummy!! serve w/salad.