http://www.bloggle.com/2004/08/bon-appetit-julia/ Coffee & Commentary Thu, 20 Nov 2008 14:46:46 +0000 http://wordpress.org/?v=2.6.3 http://www.bloggle.com/2004/08/bon-appetit-julia/#comment-73 Anonymous Wed, 31 Dec 1969 16:00:00 +0000 http://www.bloggle.com/wordpress/2004/08/18/bon-appetit-julia/#comment-73 If you've never tried it before find the recipe for baked cucumbers in "Mastering the Art of French Cooking". It is such an eye-opening dish that it strikes me as the perfect thing to cook in honour of Julia's impact on our diets. -bgb If you’ve never tried it before find the recipe for baked cucumbers in “Mastering the Art of French Cooking”. It is such an eye-opening dish that it strikes me as the perfect thing to cook in honour of Julia’s impact on our diets. -bgb

]]> http://www.bloggle.com/2004/08/bon-appetit-julia/#comment-74 Anonymous Wed, 31 Dec 1969 16:00:00 +0000 http://www.bloggle.com/wordpress/2004/08/18/bon-appetit-julia/#comment-74 Pound a few chicken breasts flat.<BR/>Soak in half&half and a little creme sherry.<BR/>Mix together; some toasted coconut, toasted sliced almonds, mix of "usaul dry spices" little sesame seeds, garlic(toasted or fresh,) grind fresh, whole pepper and salt. soake chick in creme mix, then roll in dry mix. brown in olive oil. Top with sauted mushrooms (of ur choice).<BR/>yummy yummy!! serve w/salad. Pound a few chicken breasts flat.
Soak in half&half and a little creme sherry.
Mix together; some toasted coconut, toasted sliced almonds, mix of “usaul dry spices” little sesame seeds, garlic(toasted or fresh,) grind fresh, whole pepper and salt. soake chick in creme mix, then roll in dry mix. brown in olive oil. Top with sauted mushrooms (of ur choice).
yummy yummy!! serve w/salad.

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