Posted by deCadmus on 26 Jan 2005 | Tagged as: Coffee
Picking leaves and stems from the cherries before they’re pulped. While it looks like there’s a lot of underripe coffee cherry in that pila [or, wash station] it’s actually a catui variety that ripens to a …
Posted by deCadmus on 26 Jan 2005 | Tagged as: Coffee
In this rugged land there’s places trucks can’t go. Fortunately, that doesn’t mean there isn’t reliable transportation for fresh-picked coffee.
Posted by deCadmus on 26 Jan 2005 | Tagged as: Coffee
Up the hill from San Juan to the wet mill for the La Voz coop. Along the way a drying patio… That’s Fair Trade Organic coffee, which you could probably discern even if it weren’t writ …
Posted by deCadmus on 26 Jan 2005 | Tagged as: Coffee
Work is nearly complete on a new school in San Juan. Every child of the members of the La Voz cooperative goes to school. Every last one of ‘em!
Posted by deCadmus on 26 Jan 2005 | Tagged as: Coffee
At San Juan, we meet with the people of La Voz [La Voz Que Clama en el Desierto], a Fair Trade cooperative. Green Mountain and Heifer International have been working together with La Voz on a number of projects. GMCR’s …
Posted by deCadmus on 26 Jan 2005 | Tagged as: Coffee
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