Posted on January 26, 2005 - by deCadmus
Picky, picky, picky…
Picking leaves and stems from the cherries before they’re pulped. While it looks like there’s a lot of underripe coffee cherry in that pila [or, wash station] it’s actually a catui variety that ripens to a bright yellow.
This entry was posted on Wednesday, January 26th, 2005 at 11:05 pm and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed.
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Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT. Flickr Photos
