Posted on January 26, 2005 - by deCadmus
Solid State Depulper
How’s this for a depulper? Throw a stream of water and coffee cherries at a wall of evil-looking rocks and let them tumble round till the pulp and skins separate. Fiendishly clever, cheap, and nothing to break-down.
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Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT. Flickr Photos
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Wow…where was that picture taken? That is really fascinating. How do you seperate the beans from the pulp? Does this just take the beans to the parchment level? Do you put them through for a second pass after fermentation for them to become green beans?