Comments on: Tasting: Starbucks’ Rift Valley Blend http://www.bloggle.com/2005/08/tasting-starbucks-rift-valley-blend/ Coffee & Commentary Fri, 25 Jul 2008 17:40:36 +0000 http://wordpress.org/?v=2.2.2 By: deCadmus http://www.bloggle.com/2005/08/tasting-starbucks-rift-valley-blend/#comment-183 deCadmus Sat, 24 Sep 2005 17:28:34 +0000 http://www.bloggle.com/2005/08/tasting-starbucks-rift-valley-blend/#comment-183 There's certainly Kenyan coffees in the blend, and perhaps some Ethiopian and / or Rwandan beans. Even roasted at this level, it retains *some* of its origin character. There’s certainly Kenyan coffees in the blend, and perhaps some Ethiopian and / or Rwandan beans. Even roasted at this level, it retains *some* of its origin character.

]]> By: AP http://www.bloggle.com/2005/08/tasting-starbucks-rift-valley-blend/#comment-175 AP Mon, 12 Sep 2005 11:04:52 +0000 http://www.bloggle.com/2005/08/tasting-starbucks-rift-valley-blend/#comment-175 Too bad that SBX detroys their beans. Coffee should not be roasted to a bitter charcoal. What beans do they use in that blend? Alex www.cohvecacoffee.com Too bad that SBX detroys their beans. Coffee should not be roasted to a bitter charcoal.
What beans do they use in that blend?

Alex
www.cohvecacoffee.com

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