It’s still a mystery why New York City residents suddenly found themselves in a cloud of winsome aromas

An unseen, sweet-smelling cloud drifted through parts of Manhattan last night. Arturo Padilla walked through it and declared that it was awesome.

“It’s like maple syrup. With Eggos. Or pancakes,” he said. “It’s pleasant.”

The odor had followed Mr. Padilla and his friend along their walk in Lower Manhattan, from a dormitory on Fulton Street, to Pace University on Spruce Street, and back down again, to where they stood now, near a Dunkin’ Donuts. Maybe it was from there, he said. But it wasn’t.

Mr. Padilla was not alone. Reports of the syrupy cloud poured in from across Manhattan after 9 p.m. Some feared that it was something sinister.

It certainly wasn’t the sweet smell of coffee from Gillies, which, for years now, has had its aromas banned by the city of New York.

Go figure.


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