November 13, 2005
by deCadmus
0 comments
Learned scientific-type persons have now thoroughly debunked cow-tipping as nothing more than myth, or rural legend. (Not exactly urban now, is it?) Seeing as how it’s impossible and all, I can state categorically that neither I nor my brothers, nor … Continue reading
November 10, 2005
by deCadmus
3 Comments
Rating: Rating: The story on the oh-so-hipster bag says that Henry’s Blend is “named after the big friendly cat that once lived at the original Seattle’s Best Coffee roasting plant on Vashon Island.” Aptly so. The trouble with a stray … Continue reading
November 9, 2005
by deCadmus
2 Comments
Researchers at Brigham and Women’s Hospital and the Harvard School of Public Health found that coffee does not lead to long-term effects on high blood pressure for women. The study followed 155,594 female nurses over a 12-year period and found … Continue reading
November 9, 2005
by deCadmus
2 Comments
Ever wanted to see how a coffee house is born? Witness Cafe Grumpy… a not-quite-yet-opened shop on the corner of Meserole Ave. and Diamond St. in Brooklyn, New York. (Fortune, is this your back-yard, or what?) They’ve lined up Seattle’s … Continue reading
November 8, 2005
by deCadmus
0 comments
Only in Vermont can you gather half the bloggers in the state ’round one table in a community coffee house. Okay… maybe that’s overstating it. Call it a third. At the least, I’d think you could call it a quorum. … Continue reading
November 4, 2005
by deCadmus
0 comments
Briefly noted: I just fixed some code that was causing some feeds to fail (argh.) And, I’ve added some spiffy new tagging features. The feature creep never ends…
November 4, 2005
by deCadmus
0 comments
Chris Tacy rambles passionately (okay, he gushes a little bit) on the Clover, and what it might could mean — maybe — for brewed coffee in a specialty roaster / retailer shop. …I love the idea of offering the consumer … Continue reading
November 4, 2005
by deCadmus
4 Comments
Rating: What is it about Peet’s coffee that bends its will toward a French Press? That refuses to really bloom — to show its complexity and depth and subtle acidity — unless it’s had a good soak in a cafetiere? … Continue reading