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Thirteen years of coffee and commentary. Tridecaphobes, beware.

Green Mountain: Special Reserve

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From the shameless commerce department:

Lindsey Bolger — Green Mountain Coffee Roasters’ queen bee of green coffee sourcing and farm relationships — has secured a remarkable lot of coffee from Rwanda. It’s a 100% bourbon varietal, all picked in an eleven day period that marked the very peak of the season’s harvest. This tiny lot of coffee is the inaugural offering in Green Mountain’s new Special Reserve line of coffees… exceptional coffees, hand-roasted in small batches, roast-dated and shipped within 24 hours of roasting.

If I sound slightly stoked about this… well, I am! This has been a long time coming. More, since the announcement of the program, nearly the entire lot of coffee has already been pre-ordered… so get yours while the gettin’ is good!

Author: deCadmus

Doug Cadmus is a usability guy, writer and sometime dramatist who moved to Vermont for the coffee, where he's the Web Guy for Green Mountain Coffee Roasters. When not writing, reading, or tapping out haiku-like Twitter posts, he roasts coffee in his garage.

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