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	<title>Comments on: Move Over Kopi Lewak</title>
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	<link>http://www.bloggle.com/2006/02/move-over-kopi-lewak/</link>
	<description>Coffee &#38; Commentary</description>
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		<title>By: DLefko</title>
		<link>http://www.bloggle.com/2006/02/move-over-kopi-lewak/comment-page-1/#comment-47164</link>
		<dc:creator>DLefko</dc:creator>
		<pubDate>Thu, 04 Mar 2010 14:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloggle.com/?p=589#comment-47164</guid>
		<description>Ya know, I was skeptical.  But despite my attitude, I have to say I loved it.  Arguably the most enjoyable cup of coffee I ever tasted...  Worth the price?  Well, it&#039;s cheaper than many very fine single malts and just as delighting.  If you love coffee, then try it!</description>
		<content:encoded><![CDATA[<p>Ya know, I was skeptical.  But despite my attitude, I have to say I loved it.  Arguably the most enjoyable cup of coffee I ever tasted&#8230;  Worth the price?  Well, it&#8217;s cheaper than many very fine single malts and just as delighting.  If you love coffee, then try it!</p>
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		<title>By: Roy Sencio</title>
		<link>http://www.bloggle.com/2006/02/move-over-kopi-lewak/comment-page-1/#comment-46909</link>
		<dc:creator>Roy Sencio</dc:creator>
		<pubDate>Mon, 07 Jul 2008 10:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloggle.com/?p=589#comment-46909</guid>
		<description>&lt;strong&gt;Kopi Luwak - Coffee With A Twist...&lt;/strong&gt;

Movie buffs who recently saw the Morgan Freeman and Jack Nicholson movie, the Bucket List; have been digging up on kopi luwak coffee, that exotic and expensive brew that Jack&#8217;s character indulges on in the movie. If you happen to be one them and ...</description>
		<content:encoded><![CDATA[<p><strong>Kopi Luwak &#8211; Coffee With A Twist&#8230;</strong></p>
<p>Movie buffs who recently saw the Morgan Freeman and Jack Nicholson movie, the Bucket List; have been digging up on kopi luwak coffee, that exotic and expensive brew that Jack&#8217;s character indulges on in the movie. If you happen to be one them and &#8230;</p>
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		<title>By: dave</title>
		<link>http://www.bloggle.com/2006/02/move-over-kopi-lewak/comment-page-1/#comment-664</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Sat, 11 Feb 2006 21:17:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloggle.com/?p=589#comment-664</guid>
		<description>There will always be those who will have to have the new product. I am jus not one of them; well not for that type of product.</description>
		<content:encoded><![CDATA[<p>There will always be those who will have to have the new product. I am jus not one of them; well not for that type of product.</p>
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		<title>By: Sarah</title>
		<link>http://www.bloggle.com/2006/02/move-over-kopi-lewak/comment-page-1/#comment-653</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 08 Feb 2006 16:59:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloggle.com/?p=589#comment-653</guid>
		<description>A friend sent some Deadman&#039;s Reach a couple of years ago and I have to say it wasn&#039;t a favorite...but then, I don&#039;t like acidic coffees.  I found Deadman&#039;s to be overly bright and tangy and not my style, but that may have had something to do with the brew method as well (French press). I&#039;ll be very interested to read your reviews of their other coffees.</description>
		<content:encoded><![CDATA[<p>A friend sent some Deadman&#8217;s Reach a couple of years ago and I have to say it wasn&#8217;t a favorite&#8230;but then, I don&#8217;t like acidic coffees.  I found Deadman&#8217;s to be overly bright and tangy and not my style, but that may have had something to do with the brew method as well (French press). I&#8217;ll be very interested to read your reviews of their other coffees.</p>
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		<title>By: deCadmus</title>
		<link>http://www.bloggle.com/2006/02/move-over-kopi-lewak/comment-page-1/#comment-652</link>
		<dc:creator>deCadmus</dc:creator>
		<pubDate>Wed, 08 Feb 2006 14:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloggle.com/?p=589#comment-652</guid>
		<description>I&#039;m all for unique coffee sensations, but I find a fruity Harrar or a winey Kenyan excites me a lot more than beans pooped by [insert your favorite mammal or bird here].

Having said that, I&#039;ve never &lt;em&gt;tried&lt;/em&gt; Kopi Lewak, or Muruk coffee... it may simply be that I&#039;m unaware of the bliss that I&#039;m missing.  &lt;a href=&quot;https://www.ravensbrew.com/&quot;&gt;Raven&#039;s Brew Coffee&lt;/a&gt; in Ketchikan, Alaska no longer offers Kopi Lewak... but they still have an intriguing line-up of beans and blends. And, at this moment, I&#039;ve got two of their offerings en route: their &lt;em&gt;Resurrection Blend&lt;/em&gt;, and &lt;em&gt;Cherry Karma&lt;/em&gt;, a natural process coffee from Ballinoor Estate in India... one of those places where a natural process is simply something they &lt;em&gt;don&#039;t do&lt;/em&gt;. 

Lookin&#039; forward to them, and I&#039;ll review both here.</description>
		<content:encoded><![CDATA[<p>I&#8217;m all for unique coffee sensations, but I find a fruity Harrar or a winey Kenyan excites me a lot more than beans pooped by [insert your favorite mammal or bird here].</p>
<p>Having said that, I&#8217;ve never <em>tried</em> Kopi Lewak, or Muruk coffee&#8230; it may simply be that I&#8217;m unaware of the bliss that I&#8217;m missing.  <a href="https://www.ravensbrew.com/">Raven&#8217;s Brew Coffee</a> in Ketchikan, Alaska no longer offers Kopi Lewak&#8230; but they still have an intriguing line-up of beans and blends. And, at this moment, I&#8217;ve got two of their offerings en route: their <em>Resurrection Blend</em>, and <em>Cherry Karma</em>, a natural process coffee from Ballinoor Estate in India&#8230; one of those places where a natural process is simply something they <em>don&#8217;t do</em>. </p>
<p>Lookin&#8217; forward to them, and I&#8217;ll review both here.</p>
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		<title>By: Sarah</title>
		<link>http://www.bloggle.com/2006/02/move-over-kopi-lewak/comment-page-1/#comment-651</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 08 Feb 2006 01:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloggle.com/?p=589#comment-651</guid>
		<description>Glad to see you find the &quot;processing&quot; of coffees like these to be such a ridiculous effort.  Shouldn&#039;t they call them &quot;partially digested&quot; rather than &quot;naturally fermented&quot;?  I guess that doesn&#039;t have quite the same marketing ring to it though.</description>
		<content:encoded><![CDATA[<p>Glad to see you find the &#8220;processing&#8221; of coffees like these to be such a ridiculous effort.  Shouldn&#8217;t they call them &#8220;partially digested&#8221; rather than &#8220;naturally fermented&#8221;?  I guess that doesn&#8217;t have quite the same marketing ring to it though.</p>
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