July 31, 2006
by deCadmus
1 Comment
Rating: Rating: So many Kenyan coffees of late cup heavy on citrus notes (lemon, and in particular, grapefruit flavors abound right now) so it’s a real pleasure — and a welcome change — to find a richly fruited coffee that … Continue reading
July 26, 2006
by deCadmus
2 Comments
Rating: Rating: This is the story about a coffee that got its big break: a spiffy new package — with birds and butterflies and lots and lots of green leaves — and brand new positioning in the organic aisle of … Continue reading
July 25, 2006
by deCadmus
0 comments
Living in a valley nestled up against the Green Mountains I guess it’s only natural to want to to get a little closer look sometimes — to see the world from up there, to reach out and tickle a cloud … Continue reading
July 25, 2006
by deCadmus
1 Comment
It reads like an invention of Hogwart’s own Professor Flitwick, but this magic wand appears real enough. Introducing… the decaffeinating swizzle stick. The scientific innovation, called molecularly-imprinted polymers, or MIP, is applied and used on the surface of traditional coffee … Continue reading
July 25, 2006
by deCadmus
1 Comment
Rating: Rating: Pondering my coffee cup, my thoughts inevitably turn to the land where the coffee was grown. And when that land is locked in a civil struggle I’m frequently curious and wary… Who grew this coffee? Which side are … Continue reading
July 25, 2006
by deCadmus
0 comments
Five years ago today on Bloggle I was expressing my admiration for the ideas of one Lindsey Bolger, the mistress of the roast at a faraway little coffee company… Once a year Fresh Cup Magazine produces a special issue packed … Continue reading
July 24, 2006
by deCadmus
2 Comments
In which I make some progress… and in so doing change my mind. I have long asserted that I don’t much care to assign numbers to coffee, and for a host of reasons. First among these is that origin coffee … Continue reading
July 23, 2006
by deCadmus
0 comments
From two years ago today in Bloggle’s wayback archive… For her morning cup, herself brewed some of Green Mountain’s Wild Mountain Blueberry, which as flavored coffees go, doesn’t suck. This is not faint praise, but my own inner struggle with … Continue reading