Posted by deCadmus on 31 Jul 2006 | Tagged as: Coffee Reviews, Coffee
Rating: 
So many Kenyan coffees of late cup heavy on citrus notes (lemon, and in particular, grapefruit flavors abound right now) so it’s a real pleasure — and a welcome change — to find a richly fruited coffee that features a different hue from Kenya’s vast palate (palette?) of flavors.
Posted by deCadmus on 26 Jul 2006 | Tagged as: Coffee Reviews, Coffee
Rating:
This is the story about a coffee that got its big break: a spiffy new package — with birds and butterflies and lots and lots of green leaves — and brand new positioning in the organic aisle of your local supermarket. It had the look. But on the inside… really it was just the same ol’ bean. A little earthy. A little nutty. A little sweet. And just a touch confused.
Posted by deCadmus on 25 Jul 2006 | Tagged as: Photos, Vermont
Living in a valley nestled up against the Green Mountains I guess it’s only natural to want to to get a little closer look sometimes — to see the world from up there, to reach out and tickle a cloud or two. …
Posted by deCadmus on 25 Jul 2006 | Tagged as: Coffee
It reads like an invention of Hogwart’s own Professor Flitwick, but this magic wand appears real enough. Introducing… the decaffeinating swizzle stick.
The scientific innovation, called molecularly-imprinted polymers, or MIP, is applied and used on the surface of traditional coffee stirrers or cups. The stirrer or cup is coated …
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