From two years ago today in Bloggle’s wayback archive…
As a result my to-go cup featured blueberry nuances such that I might taste were there some dry-processed Ethiopian Harrar in the blend. While the net effect of this particular cup was quite complimentary, it was also a warning… had this been a Hazelnut incident, it might have led to cross words and great sorrow.
Repeat after me, people: natural and flavored coffees shouldn’t share the same grinder!
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