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Thirteen years of coffee and commentary. Tridecaphobes, beware.

Tasting: Coffee Emergency’s Kenya AA Mtaro

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  • Rating: Rating: ★★★★☆

Jason Anderson and Sharon Grossman, husband and wife co-proprietors of Coffee Emergency, launched into the specialty coffee trade a scant two years ago and quickly made a splash. Code Brown — their signature espresso blend — wowed the Coffee Geek espressorati; no mean feat, that. It’s all the more remarkable given the fledgling company was still working its way out of the nest… they’d just revved up a mobile espresso van and were still roasting their coffee in tiny batches on a gas grill. (Something not altogether unlike like this.)

I get the impression that these folks haven’t let their early success go to their head. Their web site is spare and simple; so’s their shop. Just the same, they continue to pile on the accolades, and recently received a whopping 93 from Kenneth Davids for their Colombian Inza Cauca.

Jason and Sharon submitted three coffees for review: a lovely little Nicaraguan number, a new, limited-edition espresso blend and an eye-opening bean from Kenya. I’ll get to the the others in subsequent reviews (soon, I promise!). Right now, let’s visit Africa.

Coffee Emergency’s Kenya AA Mtaro is a well-developed Full City roast; it offers no evidence of visiting 2nd crack at all save for a few spots of oil, clearly migrated since its August 1 roast. (Each of the three bags I received is very clearly roast-dated and heat-sealed in a laminated valve-bag. Good start!)

This is a classic Kenya coffee: sexy, musky, sensuous. Just ground it effuses jasmine and fine tobacco, while it whispers of sandalwood and worn saddle leather while brewing. In the cup it offers wine-dark fruits, but at its center its flavors lean toward savory — I taste brandied tomato — joined with a persistent but low-toned brightness. Its body is pleasingly round and supple, its finish is clean, semi-sweet and tastes of cedar.

In short, while I’m altogether happy to drink this coffee, I could as well dab some behind my ears and call it a fine cologne. Kenya AA Mtaro is a savory, complex and rewarding cup, and a welcome counterpoint to the too-many lemon-bright Kenyan coffees on the market today.

Recommended. Available at Coffee Emergency.

Author: deCadmus

Doug Cadmus is a usability guy, writer and sometime dramatist who moved to Vermont for the coffee, where he's the Web Guy for Green Mountain Coffee Roasters. When not writing, reading, or tapping out haiku-like Twitter posts, he roasts coffee in his garage.

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