March 31, 2007
by deCadmus
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Today proved bright and sunny and just begged for a bit of a drive. There’s a hundred roads that crisscross their way through the nooks and crannies of Vermont’s smooth domes and craggy hills, and each one opens up a … Continue reading
March 28, 2007
by deCadmus
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Not so long ago I’d written here of John Scalzi’s (then) latest opus — You’re Not Fooling Anyone When You Take Your Laptop to a Coffeeshop: Scalzi on Writing — and in so doing pined for a copy of mine … Continue reading
March 28, 2007
by deCadmus
2 Comments
A couple years ago I’d had it up to here with the constant stream of pseudo-scientific disinformation coming out of the camp of one or another self-proclaimed “nutritionist” who had clearly made it a cause célèbre to give coffee a … Continue reading
March 26, 2007
by deCadmus
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Maple sugaring is a tradition that has flourished at the Isham family farm for five generations. It’s on the verge of a sixth generation — Mike Isham’s daughter Jennifer may well prove to be the first iPod-wearing sugarer in Vermont … Continue reading
March 19, 2007
by deCadmus
5 Comments
You remember, don’t you, that the coffee in your cup is 98% water, right? That thought was front and center here at Chez Cadmus on the Commons when we recently completed a minor kitchen do-over. The result: the lovely coffee … Continue reading
March 19, 2007
by deCadmus
2 Comments
Sunday brunch was the first casualty. Whether it was a skillet of hash and eggs at the corner diner or something poached and sauced at that little artisanal bakery spot — you know, the one with the brioche and those … Continue reading
March 18, 2007
by deCadmus
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Just when our beloved but neurotic golden retriever was acclimating once again to peeing on grass — “The green stuff… that’s right, pee on the green stuff! — here comes yet another winter storm. Not quite the 30 plus inch … Continue reading
March 16, 2007
by deCadmus
4 Comments
Paradise Roasters, a true Mom n’ Pop (and son) coffee roastery, has been rackin’ up the accolades over at Kenneth Davids’ Coffee Review, and was recently picked as one of the country’s best boutique coffee roasters by Food & Wine … Continue reading