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Posted on April 4, 2007 - by deCadmus

Coffee Notes from All Over

Coffee

More on the USDA and Organic coffee certification kerfuffle when I can get to it… meanwhile here’s a link-dump of coffee notes from all over:

  • Ever wondered what it takes to get to championship levels in Barista competition? Practice, practice, practice. (Youtube.) I really like Jen Prince’s point of view — and her humble approach to the bean — and having been on the receiving end of one of her stellar espresso macchiatos when I was last in Seattle I think she’ll go far.

    I don’t really have much of a life outside of coffee.
    – Jen Prince, Zoka Coffee

    Kindred souls, huh?

  • You might want to get in line now for a couple of new beans from Paradise Roasters. I’d love to sample (hint, wink, nudge) the Biloya Special, a small-lot Ethiopian natural process that took top dollar at the 2007 Ethiopia Limited auction, and the Kenya Auction Lot #398 Oakland Estate Gesha which has such an interesting story you should really go read all about it.
  • Finally! Some love from Kenneth Davids for Green Mountain’s classic Mocha Java Blend, long one of my faves, and a bit of a sleeper on the Green Mountain offering sheet.
This entry was posted on Wednesday, April 4th, 2007 at 8:07 pm and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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    Your author.Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT.
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