Tap, tap, tap… this thing on?

Apparently there’ve been problems of one sort or another with my web host, so Bloggle’s been off the air much of the day. Hopefully things are sorted out and we can resume with the usual bluff and nonsense.

Coffee Notes from All Over

More on the USDA and Organic coffee certification kerfuffle when I can get to it… meanwhile here’s a link-dump of coffee notes from all over: Ever wondered what it takes to get to championship levels in Barista competition? Practice, practice, practice....
The Eva Solo CafeSolo™

The Eva Solo CafeSolo™

So you’ve got a taste for the dark stuff and want to get the most of your crand cru bean. But a coffee press leaves you cold. Literally. What was just a few minutes ago steaming coffee in a rocket hot coffee press just isn’t so hot when it comes to pouring...

Is This the End of Organic Coffee?

Salon rings the alarm bells on a new ruling released by the USDA that would tighten the requirements for organic certification, and in so doing cause irreparable harm to smallholder farmers of organic certified specialty coffee the world over. Last month, the U.S....

Green Mountain’s Game-Changing Kenya AA

Rating: [rating:4/5] I have long been ambivalent — or at least something of a fence-sitter — where the whole single-cup coffee thing is concerned. Single-cup brewers are, by design, a study in compromise between convenience and quality. Do you want...

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