More Voices, More Views, More Coffee

Some updating to ye ol’ Blogroll is somewhat overdue, at least so far as the college of coffee blogs goes. There’s lots of interesting new voices out there — folks who are pushing the envelope on roasting, brewing, pulling shots and delivering an...
Eva Cafe Solo — She’s a Keeper

Eva Cafe Solo — She’s a Keeper

Not so very long ago I offered a quick (and cheeky) review of the Eva Cafe Solo. Here’s a snippet of that review (or you can read the whole thing): Consider the Eva Solo. Part chemistry set, part little black dress (in neoprene, no less) this Danish design is a...

Accounting for Taste: A Model Major Article

The current issue of Roast Magazine features an informative and very well acquainted guide to experiencing the flavors and aromas of coffee, covering matters anatomical, physiological and — for good measure — psychological, too: “Say you’re...

Coffee Notes from All Over

Hacienda La Esmeralda wins the SCAA cupping pavilion’s top spot, officially giving it the honor, “World’s Best Coffee.” For the third year in a row. Unprecedented. Science Blogs wants to know, why is New York coffee so bad? I’d like to...

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