Comments on: The Coffee Phenom: Hacienda la Esmeralda Does It Again http://www.bloggle.com/2007/05/the-coffee-phenom-hacienda-la-esmeralda-does-it-again/ Coffee & Commentary Mon, 01 Dec 2008 18:21:26 +0000 http://wordpress.org/?v=2.6.3 By: Bloggle » Coffee Notes from All Over http://www.bloggle.com/2007/05/the-coffee-phenom-hacienda-la-esmeralda-does-it-again/#comment-24922 Bloggle » Coffee Notes from All Over Mon, 13 Aug 2007 16:40:42 +0000 http://www.bloggle.com/2007/05/the-coffee-phenom-hacienda-la-esmeralda-does-it-again/#comment-24922 [...] having pseudo-hysterics over the per cup retail price of Panama Cup of Excellence Extraordinaire, Hacienda La Esmeralda. Starting this morning, coffee drinkers in Vancouver will be able to sip some seriously expensive [...] [...] having pseudo-hysterics over the per cup retail price of Panama Cup of Excellence Extraordinaire, Hacienda La Esmeralda. Starting this morning, coffee drinkers in Vancouver will be able to sip some seriously expensive [...]

]]> By: deCadmus http://www.bloggle.com/2007/05/the-coffee-phenom-hacienda-la-esmeralda-does-it-again/#comment-19668 deCadmus Wed, 27 Jun 2007 03:05:28 +0000 http://www.bloggle.com/2007/05/the-coffee-phenom-hacienda-la-esmeralda-does-it-again/#comment-19668 The obvious risk is that the Gesha might be a little sharp, or unbalanced as a single-origin shot. That, of course, has to be balanced against the *other* risk that an S.O. Gesha might be just wonderful and you didn't try it and so never discovered that. ;) I'd give it a shot. The obvious risk is that the Gesha might be a little sharp, or unbalanced as a single-origin shot. That, of course, has to be balanced against the *other* risk that an S.O. Gesha might be just wonderful and you didn’t try it and so never discovered that. ;)

I’d give it a shot.

]]> By: Brian Combs http://www.bloggle.com/2007/05/the-coffee-phenom-hacienda-la-esmeralda-does-it-again/#comment-19639 Brian Combs Tue, 26 Jun 2007 19:08:07 +0000 http://www.bloggle.com/2007/05/the-coffee-phenom-hacienda-la-esmeralda-does-it-again/#comment-19639 Does anyone have an idea how this bean would work straight for espresso? I've ordered a pound of green beans from one of the vendors in the purchasing group. I'm planning to use most of it with my vacuum pot, but the temptation is going to be to run some of it through ole Sylvia. Anyone know if I'm going to be wasting my money if I do that? Does anyone have an idea how this bean would work straight for espresso?

I’ve ordered a pound of green beans from one of the vendors in the purchasing group. I’m planning to use most of it with my vacuum pot, but the temptation is going to be to run some of it through ole Sylvia.

Anyone know if I’m going to be wasting my money if I do that?

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