Bloggle

I’m hugely appreciative of Grist and their take on issues relevant to the environment and sustainable living, but I have to draw the line somewhere. That line is here: Grist’s Guide to Meat-free Grilling.

I come from a cow-town. For me the very definition of a summer’s day involves …

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Folks from all over are commenting on Green Mountain’s Gombe Reserve, a coffee offered in partnership with the Jane Goodall Institute. My own notes were from a pre-production roast and — honestly — were at least as much about the process of producing the coffee and had little to do with the finished product… I haven’t taken the time to capture my own tasting notes of the roasts I have sampled since. But fair’s fair… I’ll present some of the other points of view I’ve seen of late, and then I’ll add my own thoughts to sum things up.

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About the lack of posts… is it because:

I’ve been flirting with some other writing projects.

I’ve been doing the conference thing. Again.

I’ve been traveling. Again. And getting stuck in airports. Again.

I’ve been nursing the cold I got from getting stuck in airports.

I’ve got deadlines in …

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Happy Birthday to my big brother, Donnie, who as best I can recall is now *exactly* 30 years older than he was when this exceptionally attractive photo was taken. (Nice shot, Dad.)

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