July 31, 2007
by deCadmus
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Just the same, don’t forget the sunscreen. Researchers have found that caffeine boosts resistance against UV radiation, and skin cancers. The relationship between caffeine and cancer cells is under close scrutiny following evidence that it can increase a process called … Continue reading
July 29, 2007
by deCadmus
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Following in the footsteps of its eSantos brewer line, Bodum has, I suspect, a new instant classic on their hands. Their new manual drip Bistro model takes a page from the classic Chemex pour-over coffee brewer, and offers a nod … Continue reading
July 26, 2007
by deCadmus
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No, I swear I’m not making this up. It’s for real. Why? I suspect it’s somebody’s idea of how to separate you from your wallet, or at least a few bits of paper you’re carrying around. The Slash Food link … Continue reading
July 24, 2007
by deCadmus
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Wowsers. Kraft Foods is changing the blend of its flagship coffee brand, Maxwell House, to give “mainstream America” a richer, less bitter cup of coffee, a spokesman said on Monday. Maxwell House … will be made of 100 percent arabica … Continue reading
July 24, 2007
by deCadmus
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National Geographic News reports that — as if Uganda didn’t have enough to worry about, already — Uganda’s coffee crop is under threat of collapse due to global climate change. I find this report extraordinarily worrying, as I suspect it’s … Continue reading
July 23, 2007
by deCadmus
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Don’t Panic! No spoilers are found in clear-text… Having closed the cover of Deathly Hallows, I’m ever more impressed with the skills of author J.K. Rowling. I think that — much as her characters have matured, and found new depths … Continue reading
July 22, 2007
by deCadmus
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I am inordinately chuffed to see the name Cadmus turn up in a Harry Potter book. ;)
July 21, 2007
by deCadmus
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Rating: Rating: 40 Sardines. The American Restaurant. Blue Bird Bistro. The Classic Cup, Le Fou Frog, Yaya’s EuroBistro… great Kansas City restaurants, all. Each offers a wonderful dining experience. And each serves coffee from The Roasterie. Not the same coffee, … Continue reading