Thirteen years of coffee and commentary. Tridecaphobes, beware.

Congrats to the World Barista Champion

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Congratulations to James Hoffman (whom you may know as Jim Seven (that’s his blog in the list down yonder) on capturing the top honors at the World Barista Championship in Tokyo. James Hoffman -- ” looking a bit surprised.His performance was — in a word — artistic. Poised, relaxed — or doing a damn fine job of looking relaxed — Jim wowed the judges with his technical skills, his presentation, and a signature espresso drink that combined separately-pulled single origins from Costa Rica and Kenya (an intensely blackcurrenty Gethumbwini) with a tobacco and cream infusion, topped with a biscotti foam. (I’m thinking it’d probably be labeled illegal in the U.S.)

If you’re at all wondering what the Barista Championships are all about, watch the finalist videos at ZacharyZachary and be amazed. (As a bonus the videography is quite good!)

Congrats to Jim, and congrats to *all* of the national barista champions (and that means you, too, Heather Perry!)

Author: deCadmus

Doug Cadmus is a usability guy, writer and sometime dramatist who moved to Vermont for the coffee, where he's the Web Guy for Green Mountain Coffee Roasters. When not writing, reading, or tapping out haiku-like Twitter posts, he roasts coffee in his garage.

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