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Posted on August 3, 2007 - by deCadmus

Congrats to the World Barista Champion

Coffee

Congratulations to James Hoffman (whom you may know as Jim Seven (that’s his blog in the list down yonder) on capturing the top honors at the World Barista Championship in Tokyo. James Hoffman -- ” looking a bit surprised.His performance was — in a word — artistic. Poised, relaxed — or doing a damn fine job of looking relaxed — Jim wowed the judges with his technical skills, his presentation, and a signature espresso drink that combined separately-pulled single origins from Costa Rica and Kenya (an intensely blackcurrenty Gethumbwini) with a tobacco and cream infusion, topped with a biscotti foam. (I’m thinking it’d probably be labeled illegal in the U.S.)

If you’re at all wondering what the Barista Championships are all about, watch the finalist videos at ZacharyZachary and be amazed. (As a bonus the videography is quite good!)

Congrats to Jim, and congrats to *all* of the national barista champions (and that means you, too, Heather Perry!)

This entry was posted on Friday, August 3rd, 2007 at 10:45 pm and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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    Your author.Bloggle is the online playground of Doug Cadmus, a usability guy, author, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his neurotic golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, Vermont.
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