Red Espresso?

Red Espresso?

I’d never heard of “red espresso” — at all — until this week. And in just the last few days I’m hearing about it, well… lotsa places. Which makes me wonder… just what the heck is it? And why am I hearing about it now?...
What I’m Listening To

What I’m Listening To

Seems most everything I do — writing, coding, cupping coffee or catching up on my reading pile — I do to music. I don’t have anything against silence, mind you… but life is richer with a soundtrack. And right now that soundtrack calls for an...

Natural Decaf (Really!) — One Step Closer to Market

Coffee researchers in Ethiopia have started planting seedlings of a naturally low-in-caffeine coffee varietal that was found growing in the wild three years ago. Apparently the dust-up that followed that discovery — a pissing match between the Brazilian coffee...
Coffee Notes from All Over

Coffee Notes from All Over

The snarkiness begins. Canadian papers are having pseudo-hysterics over the per cup retail price of Panama Cup of Excellence Extraordinaire, Hacienda La Esmeralda. Starting this morning, coffee drinkers in Vancouver will be able to sip some seriously expensive brew....

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