Comments on: Red Espresso?

By: Michael , Infusion Distributors

Michael , Infusion Distributors — Tue, 23 Aug 2011 12:57:13 +0000

i am now the acting distributor for red espresso in Australia, contact me on 0407990610 for any enquiries please

By: David Denning

David Denning — Wed, 02 Feb 2011 06:12:39 +0000

Hi Peter, My name is David Denning of Teaspresso Australia. We currently have two versions of rooibos espresso tea available (standard and chai). Please drop me a mail david@teaspresso.com

By: Maurice52

Maurice52 — Fri, 30 Jul 2010 21:01:40 +0000

An hour ago I received a 1 pound bag of Rooibos to replace the small and VERY expensive 8 Oz. package I have been addicted to.
Search: Davidson Tea

By: Peter Mc Donald

Peter Mc Donald — Wed, 22 Jul 2009 08:27:09 +0000

Hey Jinx at least you have tasted the red espresso. Im hearing so much about it but cannot purchase it to taste it anywhere in Australia. Even Amazon .com said they couldn’t supply me

By: jinx

jinx — Wed, 10 Dec 2008 23:01:48 +0000

This is for Ralph, the PR guy for Red Espresso. Please, please tell me exactly where and how I can buy more? I live in NC, USA and won an 8.8 oz. bag of this fantastic, whatever it is… tea, from one of my magazines and I am addicted. I want to buy it. I need to buy it ! None of the websites seem to let me order it. I am a coffee lover and only drink tea when sick. Except now, I’d drink this instead of coffee. It is supose to be good for you so that’s a plus, but, it has such a rich flavor, I love it !! Well, I doubt I’ll end up coming back here but, just dreaming of some red tea espresso and wishing Santa could find it.

By: Rooibos - The PuritanBoard

Rooibos - The PuritanBoard — Tue, 11 Mar 2008 17:00:25 +0000

[...] so I thought I’d pass the links along. red espresso?: the world?s first Rooibos tea espresso Red Espresso? | Bloggle Espresso made with red tea | APP.com | Asbury Park Press BellyGlad: The Red Espresso Revolution [...]

By: ostenzen

ostenzen — Mon, 18 Feb 2008 00:49:44 +0000

The other day I started making red espresso tea (100% rooibos) using a Breville espresso machine. I get a rich rooibos flavor with excellent crema. The red shot is a tasty caffeine-free beverage. My favorite way to drink it is with brown sugar and a touch of cinnamon.

By: ralph

ralph — Tue, 20 Nov 2007 11:07:39 +0000

The “red espresso” with ™ comes preground from South Africa, it is very fine consistency. I use it at home (espresso machine, and moka pot), it doesn’t clog. I know it took them a lot of experimentation in SA to get it to where it doesn’t. Grounds tap out of the pf just like coffee espresso.
(Full disclosure, I’m their PR guy, but I’m trying hard not to be PR-like here, please don’t flame me. Just ran across this blog on a random search)
Why you’re hearing about it only now, or rather, back when you posted, is that it was only intro’d to US in May, and only really big-time in July. Been in South Africa since 2006, so it’s not that old there either.
Many coffee shops report brisk sales. But being the PR flack I’ll stop now before I get all promotional…fingers twitching to type promo copy…must resist…