October 28, 2007
by deCadmus
3 Comments
Stephen Leighton (coffee guy, blogger at Hasbean, one of the more permanent fixtures on Bloggle’s list of outbound links) has a featured article in the most recent issue of Barista magazine in which he wonders aloud, “Is this the death … Continue reading
October 27, 2007
by deCadmus
0 comments
If you can see this, then welcome, to Bloggle’s new home at MediaTemple. The migration is over. Didn’t even feel a thing, did ‘ja?
October 26, 2007
by deCadmus
2 Comments
From the Wall Street Journal: It’s the seasonal coffee-making challenge: You’ve got a houseful of holiday guests to entertain and a coffee maker that brews only a dozen cups at a time. You could make pot after pot in a … Continue reading
October 25, 2007
by deCadmus
0 comments
Well… that sucks. My web host provider had a hard crash last nite, and restored service early this morning… unfortunately, they’ve apparently restored from an old back-up and have lost the month of October. I’ll see if I can find … Continue reading
October 23, 2007
by deCadmus
0 comments
Is your twice-daily jumbo latte with sprinkles a status symbol? Is it the price of entry into a hyperactive workaday world? Or is it an affordable luxury that’s getting just a little bit tougher to afford? In its all-too-cleverly titled … Continue reading
October 22, 2007
by deCadmus
0 comments
Of all the world’s coffees, those of Yemen are likely the most inscrutable. Heirloom varietals are grown in garden plots in the labyrinthine, walled city of Sana’a, and the impenetrable highlands of Hirazi. Left to dry on the coffee tree … Continue reading
October 22, 2007
by deCadmus
0 comments
Portland’s Stumptown Coffee Roasters has been doing some mighty fine things on the ground in Rwanda for a while now. Stumpies have been key players in the PEARL Project, a public / private partnership with USAID and Michican State University … Continue reading
October 20, 2007
by deCadmus
0 comments
While I’m a fan of most things seasonal, I’m not a fan of all seasonal beers. Spring offers too-sweet Maibocks. Summer brings out pale and pallid pilseners and Hefeweizen and their ilk. Autumn though… well that’s another story. Give me … Continue reading