- NYTimes: Tasting the Future of Starbucks
Tasting Clover-brewed coffee at Starbucks with George Howell. (Mr. Howell is not an easy mark.) - Coffee’s Benevolent Mr. Bean
Profiles Stumptown’s Duane Sorenson. (No mention that Stumptown is ditching the Clover in the wake of Starbucks’ acquisition of the brewer.)
Coffee Notes from All Over
March 26, 2008 | 0 comments
