Clover’s sitting pretty. They’ve picked up positive ink in the New York Times, Economist, The Atlantic (warning: PDF). And just yesterday evening while you were loosing sleep over the presidential primaries (you were, weren’t you… admit it!) Paul Adams posted a refreshingly cogent piece — How the Clover is Changing the Way We Think About Coffee — on Slate.
He covers a bit of ground — gets in a good plug for Cafe Grumpy, takes a swipe at the “soy-foamers at Starbucks” — and eventually buries his lede on page two:
I’m becoming a Clover addict, just as I feared. It’s not the tasty coffee itself that’s drawing me in—although that caffeine euphoria certainly colors my mood. It’s the joy of tinkering, really delving into the possibilities of a coffee bean in a way I’ve never considered before. After several more cups, each with their own quirks, it’s time to go: The baristas have finished sweeping up around our feet and are clearly eager to leave. But there’s one more cup I want to try: I dial in the same settings that produced cup No. 2, the greatest success so far. Forty-four seconds later, there it is, the exact same delicate, floral-scented brew I remember. That’s the consistency you pay for.
Quoth Jerry Espenson: “Bingo!”