Ch-ch-ch-changes!

Some updates — some of them pretty spiffy — are underway. That’s another way to say things may look a little wonked here and there, but only for a little bit. I can see a wee problem with the header in Explorer (sigh)… fixed now. if you see...
Starbucks’ Shiny New Shamrock

Starbucks’ Shiny New Shamrock

Listen… Hear that? . . . . . . That’s the sound of thousands of coffee retailers gasping for air, reeling from a sucker-punch. These are folks who’d aspired to get themselves a Clover… the commercial, cup-at-a-time coffee brewer that’s...
How to Make the Perfect Irish Coffee

How to Make the Perfect Irish Coffee

It’s St. Patrick’s Day, and you’ve imbibed your customary pint or three (or four or five) of Guinness and now you’re settled in at the bar, waiting for your designated driver to shuttle your tipsy self safely home. Good for you! Why not reward...
Maple Sugaring Time in Vermont

Maple Sugaring Time in Vermont

Driving back from Boston yesterday I saw the telltale blooms of steam billowing from hilltop sugar houses… Vermont’s surest sign that we’re at the muddy intersection between a long, snowy winter and spring greening. I suspect I won’t have...
Maple-Bacon Goodness Spoiled by PayPal

Maple-Bacon Goodness Spoiled by PayPal

When there is a confluence of links — when not one, but two sites I visit every day features links to the very same interesting new thing — I can’t resist. And so I learned of Lollyphile, and their Maple-Bacon Lollypop. With the exception of...
The Short Shelf of Books on Writing

The Short Shelf of Books on Writing

It’s funny… For a long time I thought about sitting down and writing some fiction. And while I was thinking about it, I picked up a number of books about writing. You know… a small library of them. Now that I’m no longer thinking about writing...
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