Currently...

• Dear #SXSW-attending colleague: don't *make* me unfollow you by tweeting your every totally cool experience this week. Have a nice time. :) about 10 hours ago from web
• Smells like flowers in here. But no... it's the Carmo de Minas I roasted yesterday. Neat. #coffee about 11 hours ago from web
• Roasting Carmo de Minas Fazenda Esperanca... a Brazilian #coffee with a surprisingly sweet & floral profile. #vt 06:05:14 PM March 11, 2010 from TweetDeck
• Drinking OMG Abbey Ale. (Bet New England hop heads know exactly what that is.) 02:39:58 PM March 10, 2010 from Tweed
• Tasting Green Mountain Coffee's FT/O Sumatran Reserve, and I'd guess it's spanking new crop 'cause it's singing a lovely tune. #coffee #vt 11:30:47 AM March 10, 2010 from web
• The Vermonter: a sandwich that by tradition layers turkey, apple slices, Vermont cheddar cheese, and awesome. And that's before bacon. #VT 10:02:34 AM March 10, 2010 from TweetDeck
• Tasting more dry-process Idido Misty Valley Yirgacheffe. Amazing florals, rich berry flavors. I *totally* nailed this roast. :) #coffee 08:08:57 AM March 10, 2010 from TweetDeck
• Oliver Strand has an awesome #coffee article in the NY Times: 'New York Is Finally Taking Its Coffee Seriously.' http://nyti.ms/c8Mvd9 09:09:45 PM March 09, 2010 from TweetDeck
• Currently tasting dry-process Idido Misty Valley Yirgacheffe, pondering @ghhowell's thoughts on #coffee's intrinsic vs. extrinsic flavor. 06:34:57 PM March 09, 2010 from TweetDeck
• Spring cleaning the #coffee shelf! Old greens our outta here, and a big box of new stuff is on its way from @Sweetmarias. Woot! 04:51:30 PM March 09, 2010 from TweetDeck