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Thirteen years of coffee and commentary. Tridecaphobes, beware.

Coffee Tasting

PT’s Sidamo Special Prep

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At PT’s Coffee, blondes have more fun. No, really.

When’s the last time you had a blonde coffee? What’s that, you say? Never? Well it’s about time that changes…

Okay, so maybe it’s not really a blonde roast… that stuff’s most often halted before first crack (and the ginger-colored grounds brewed with sugar and cardamom; it tastes like chai.) No matter what you call this extraordinary light-roasted, natural process Sidamo — cinnamon roast, New England roast, maybe — it’s spectacular.

Special Prep = Joy

Fresh from the grinder this coffee will fill your kitchen with the aromas of fresh strawberries and blueberries. Its flavors are a tremendous expression of fruit — sweet strawberry, blueberry and tart cherry — with an undercurrent of Cavendish tobacco. It’s body is mild (a fair trade-off what with that roast and all) and its finish is long, graciously tart and a teensy bit dry.

All in all it’s one remarkable coffee, and, I think, a testament to the  skills on display at the roaster. A coffee this light could be a disaster! But this one’s a dream.

Highly recommended and a steal at under $17.00 a pound. So go get some while the gettin’s good.

Rating: ★★★★½

Author: deCadmus

Doug Cadmus is a usability guy, writer and sometime dramatist who moved to Vermont for the coffee, where he's the Web Guy for Green Mountain Coffee Roasters. When not writing, reading, or tapping out haiku-like Twitter posts, he roasts coffee in his garage.

One Comment

  1. I tried the coffee because of your glowing review. You’re right. It’s that good.

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